Add extra flavor and lots of crunch to your soup with Spicy Wontons.
Cooking Light MAY 2012
Preheat oven to 425°. Cut wonton wrappers in half; place on a baking sheet coated with cooking spray. Combine egg white and water. Brush tops of wontons with egg white mixture. Combine sesame seeds, salt, and ground red pepper; sprinkle evenly over wontons. Press mixture into wontons. Bake at 425° for 5 minutes or until golden.
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