Spicy Wontons

Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross

Add extra flavor and lots of crunch to your soup with Spicy Wontons.

Yield: Serves 4 (serving size: 4 wontons halves)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 61
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Sodium: 179mg


  • 8 wonton wrappers
  • Cooking spray
  • 1 egg white
  • 2 teaspoons water
  • 2 teaspoons sesame seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper


  1. Preheat oven to 425°. Cut wonton wrappers in half; place on a baking sheet coated with cooking spray. Combine egg white and water. Brush tops of won­tons with egg white mixture. Combine sesame seeds, salt, and ground red pepper; sprinkle evenly over wontons. Press mixture into wontons. Bake at 425° for 5 minutes or until golden.
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