Spicy Wontons

Spicy Wontons Recipe
Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross
Add extra flavor and lots of crunch to your soup with Spicy Wontons.


Serves 4 (serving size: 4 wontons halves)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Fat 1.2 g
Satfat 0.2 g
Sodium 179 mg


8 wonton wrappers
Cooking spray
1 egg white
2 teaspoons water
2 teaspoons sesame seeds
1/8 teaspoon salt
1/8 teaspoon ground red pepper


Preheat oven to 425°. Cut wonton wrappers in half; place on a baking sheet coated with cooking spray. Combine egg white and water. Brush tops of won­tons with egg white mixture. Combine sesame seeds, salt, and ground red pepper; sprinkle evenly over wontons. Press mixture into wontons. Bake at 425° for 5 minutes or until golden.

Deb Wise,

Cooking Light

May 2012
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