Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross
Add extra flavor and lots of crunch to your soup with Spicy Wontons.
Yield:
Serves 4 (serving size: 4 wontons halves)
Nutritional Information
Calories
61
Fat
1.2 g
Satfat
0.2 g
Sodium
179 mg
Ingredients
8
wonton wrappers
Cooking spray
1
egg white
2 teaspoons
water
2 teaspoons
sesame seeds
1/8 teaspoon
salt
1/8 teaspoon
ground red pepper
Preparation
Preheat oven to 425°. Cut wonton wrappers in half; place on a baking sheet coated with cooking spray. Combine egg white and water. Brush tops of wontons with egg white mixture. Combine sesame seeds, salt, and ground red pepper; sprinkle evenly over wontons. Press mixture into wontons. Bake at 425° for 5 minutes or until golden.
May 2012
