Spicy White Cheese Dip

  • doodles Posted: 08/13/09
    Worthy of a Special Occasion

    I agree with avaluckie's review. Back to good old, inexpensive Velveeta. No guests seemed to like it.

  • NoelleArtemis Posted: 11/01/09
    Worthy of a Special Occasion

    I wish I could tell you how this tasted. I used regular block cheese instead of the Kraft Cheese Slices. BIG NO-NO!!! It came out in a huge clump and wasn't dip at all. Never again! I hope to eventually try this again with the correct cheese. Learn from my mistake.

  • karenfar Posted: 01/08/12
    Worthy of a Special Occasion
    Huntington Beach, CA

    In spite of the reviews I made this because it sounded good and simple. I cooked it in the MW not in a crock pot.The flavors are good but the overall result is a little runny. I couldn't find white American deli cheese so used the yellow. I don't think it mattered for the flavor and I did not have any clumping problems. I would probably use less milk next time.

  • outlawmom21 Posted: 12/19/11
    Worthy of a Special Occasion

    I have used this recipe for years as do most of my friends. You have to follow the directions exactly and be sure to use the right kind of cheese. It's best to go to the deli section of your supermarket and ask for the cheese there. Once you've tried this, you will never go back to nasty Velveeta dip again!

  • Cindyleith Posted: 05/29/12
    Worthy of a Special Occasion

    I make this dip and my family and our friends LOVE it! I use the exact items called for in the recipe and it turns out beautifully and delicious!!

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