Spicy White Cheese Dip

I agree with avaluckie's review. Back to good old, inexpensive Velveeta. No guests seemed to like it.

I wish I could tell you how this tasted. I used regular block cheese instead of the Kraft Cheese Slices. BIG NO-NO!!! It came out in a huge clump and wasn't dip at all. Never again! I hope to eventually try this again with the correct cheese. Learn from my mistake.

In spite of the reviews I made this because it sounded good and simple. I cooked it in the MW not in a crock pot.The flavors are good but the overall result is a little runny. I couldn't find white American deli cheese so used the yellow. I don't think it mattered for the flavor and I did not have any clumping problems. I would probably use less milk next time.

I make this dip and my family and our friends LOVE it! I use the exact items called for in the recipe and it turns out beautifully and delicious!!