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Spicy White Cheese Dip

To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving.

Southern Living FEBRUARY 2006

  • Yield: Makes about 8 cups
  • Cook time:3 Hours
  • Prep time:8 Minutes

Ingredients

  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 (10-ounce) cans diced tomatoes and green chiles
  • 3/4 cup milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coarsely ground black pepper
  • 2 pounds white American deli cheese slices, torn
  • Assorted tortilla and corn chips

Preparation

Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.

To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.

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Spicy White Cheese Dip recipe

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