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Spicy White Cheese Dip

Prep time 8 mins
Cook time 3 hrs
Yield Makes about 8 cups
To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving.

Ingredients

  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 (10-ounce) cans diced tomatoes and green chiles
  • 3/4 cup milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coarsely ground black pepper
  • 2 pounds white American deli cheese slices, torn
  • Assorted tortilla and corn chips

How to Make It

  1. Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.

  2. To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.