Spicy White Cheese Dip

To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving.

Yield:

Makes about 8 cups

Recipe from

Recipe Time

Prep: 8 Minutes
Cook: 3 Hours

Ingredients

1 small onion, diced
2 garlic cloves, minced
2 (10-ounce) cans diced tomatoes and green chiles
3/4 cup milk
1/2 teaspoon ground cumin
1/2 teaspoon coarsely ground black pepper
2 pounds white American deli cheese slices, torn
Assorted tortilla and corn chips

Preparation

Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.

To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.

Note:

February 2006