Total Time
20 Mins
Yield
Serves 8 (serving size: 1 cup)
Photo: Iain Bagwell; Styling: Randy Mon

How to Make It

Step 1

Heat vinegar in a small saucepan over high heat until boiling. Add onion and cook, turning as needed, until it's pink and most of vinegar is absorbed, about 5 minutes. Spoon onion out of pan, let cool slightly, then roughly chop.

Step 2

Mix remaining ingredients in a large bowl. Add onion and toss just to combine.

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