Prep Time
5 Mins
Chill Time
30 Mins
Yield
Makes about 2/3 cup

Here's a unique, tangy-hot spread. Toast sesame seeds in a skillet over medium heat, stirring constantly, until lightly browned.

How to Make It

Whisk together sour cream and next 4 ingredients in a small bowl until smooth. Cover and chill at least 30 minutes. Brush on hot grilled corn, and sprinkle evenly with sesame seeds.

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