1 (12-ounce) package frozen meatless burger crumbles (such as Morningstar Farms or Boca)
1 (16-ounce) bottle chunky salsa
1 (14-ounce) can organic vegetable broth (such as Swanson Certified Organic)
2 teaspoons salt-free Mexican seasoning
1/2 cup (2 ounces) shredded 50% reduced-fat Cheddar cheese with jalapeño peppers (such as Cabot)
How to Make It
Mash half of beans with a fork. Combine mashed beans and remaining beans in a Dutch oven. Add pepper stir-fry and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Ladle soup into bowls; top with cheese.