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Prep Time
5 Mins
Cook Time
15 Mins
Yield
8 servings (serving size: 1 cup soup and 1 tablespoon cheese)

How to Make It

Mash half of beans with a fork. Combine mashed beans and remaining beans in a Dutch oven. Add pepper stir-fry and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Ladle soup into bowls; top with cheese.

Oxmoor House Healthy Eating Collection

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