Spicy Vegetable Soup

Ingredients

• 1 pound(s) ground beef
• 1 cup(s) chopped onion
• 1 30oz jar(s) chunky garden style spaghitti sauce
• 1 can(s) beef broth
• 1 cup(s) water
• 1 cup(s) sliced celery
• 1 teaspoon(s) sugar
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 15oz can(s) diced tomatoes & green chilies
• 1 16oz package(s) frozen mixed vegetables

Preparation

1. Cook first 2 ingredients in large Dutch oven over medium heat until meat is browned, stirring to crumble. Drain & return meat to Dutch oven. Add shaghetti sauce and next 6 ingredients. Bring to a boil, cover reduce heat and simmer 20 minutes. Stir in tomatoes and vegetables , return to boil. Cover and simmer 10-12 minutes or until vegetables are tender