Spicy Vegetable Ragout Over Polenta

  • AnnSweeney Posted: 09/08/09
    Worthy of a Special Occasion

    This was not very good. We ended up throwing it away.

  • redhead1971 Posted: 02/06/09
    Worthy of a Special Occasion

    I've made this dish twice now and it's tasty -- even my 3-year old will eat it (minus the chili pepper, chili powder & flakes). I've used different veggies, what I have on hand, and, to save time, I buy the tube of polenta in the store, slice and bake it in the oven. Seriously I can make this dish in under in an hour -- a great week night family dinner.

  • taves7 Posted: 09/01/09
    Worthy of a Special Occasion

    This was very tasty and easy to make. I would cut down on the chili powder a little, but I really liked it. I also used the tube of polenta to save time. No substitutions, but I can see a variety of veggies being great in this dish. I will make it again.

  • bellymama Posted: 08/24/11
    Worthy of a Special Occasion

    We loved the ragout -- used up all our fresh veggies from the farmers' market. We used tubed polenta. Also, sprinkled feta over the ragout. Yum!


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