Spicy Vegetable Ragout Over Polenta

This was not very good. We ended up throwing it away.

I've made this dish twice now and it's tasty -- even my 3-year old will eat it (minus the chili pepper, chili powder & flakes). I've used different veggies, what I have on hand, and, to save time, I buy the tube of polenta in the store, slice and bake it in the oven. Seriously I can make this dish in under in an hour -- a great week night family dinner.

This was very tasty and easy to make. I would cut down on the chili powder a little, but I really liked it. I also used the tube of polenta to save time. No substitutions, but I can see a variety of veggies being great in this dish. I will make it again.

We loved the ragout -- used up all our fresh veggies from the farmers' market. We used tubed polenta. Also, sprinkled feta over the ragout. Yum!