Spicy Tuscan Soup
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- 1 pound(s) Spicy breakfast sausage
- 1 Red onion Diced
- 2 slice(s) Bacon Diced
- 3 clove(s) Garlic Minced
- 3 Medium potatoes
- 1 quart(s) Warm water
- 3 cube(s) Chicken bullion
- 1/4 bunch(es) Kale Roughly chopped
- 1/2 cup(s) Heavy cream
- Salt and pepper To taste
- Crumble sausage into a large pot and heat over medium-high heat until cooked through. Drain off the grease and set the sausage aside.
- Add onions and bacon into the Pot. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
- Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Pot and simmer for 15 to 20 minutes until potatoes are almost done.
- Add remaining ingredients as well as the sausage and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.
This recipe is a personal recipe added by TraceM and has not been tested or endorsed by MyRecipes.
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Spicy Tuscan Soup Recipe at a Glance
- COURSE: Soups/Stews