Mole' is one of my favorite dishes on this planet. That being said, I used a little less than 1/4 tsp. of the ground red pepper and I only used about 1/2 of the sauce. This recipe was so overly spicy we couldn't even taste the wonderful organic smoked turkey I used or any of the other wonderful ingredients in the mole'. Although I don't tolerate super spicy foods, my husband does. He brought the over-spiciness up to me first. In fact, when he consumes something that is beyond his tolerance, he gets the hiccups. He did with this. To tone the heat, I made a lime crema (sour cream with lime juice) to drizzle over the top, which only made it slightly bearable. I was disappointed in the recipe.
Spicy Turkey Soft Tacos
Cuisinia Posted: 05/12/14