Spicy Turkey Sausage With Black-Eyed Peas and Spinach

  • Bernice1920 Posted: 09/21/09
    Worthy of a Special Occasion

    Great dish! No weird ingredients, easy to prepare and very good! This one is a keeper.

  • PattyC Posted: 01/01/12
    Worthy of a Special Occasion

    Made this for New Year's Day.....we used andoullie sausage and left out the cayenne. Absolutely wonderful!! Served it as a side dish to pulled pork and hush puppies. The only thing I will do next time is saute some onion with the sausage. It was a hit!

  • shidag Posted: 11/05/11
    Worthy of a Special Occasion

    I used dark red kidney beans and cut the recipe down some because I made it for myself. I love it!

  • kseibert Posted: 08/09/13
    Worthy of a Special Occasion

    I used cannelini beans and served over white rice. It was very good. However, I think using andouille or spicing up the sausage while it's cooking would be better. I would make again!


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