Time: 20 minutes. This one-pan dinner is a fast way to satisfy a hungry family on a chilly day. Feel free to substitute any type of sausage you prefer.
1 tablespoon olive oil
1 pound turkey kielbasa, sliced
1 teaspoon chopped garlic
10 ounce baby spinach
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) black-eyed peas, drained
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
How to Make It
Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.