Spicy Turkey Sausage With Black-Eyed Peas and Spinach
Photo: Leo Gong; Styling: Karen Shinto
1 tablespoon olive oil
1 pound turkey kielbasa, sliced
1 teaspoon chopped garlic
10 ounce baby spinach
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) black-eyed peas, drained
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
How to Make It
Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.
Made this for New Year's Day.....we used andoullie sausage and left out the cayenne. Absolutely wonderful!! Served it as a side dish to pulled pork and hush puppies. The only thing I will do next time is saute some onion with the sausage. It was a hit!