Spicy Turkey Fajitas

recipe

Yield:

4 servings (serving size: 1 fajita and 1/2 cup plantains)

Recipe from

Cooking Light

Nutritional Information

Calories 408
Caloriesfromfat 19 %
Fat 8.7 g
Satfat 1.7 g
Monofat 2.7 g
Polyfat 3.5 g
Protein 31.9 g
Carbohydrate 51.2 g
Fiber 2.2 g
Cholesterol 68 mg
Iron 3.8 mg
Sodium 448 mg
Calcium 94 mg

Ingredients

1 cup (1-inch) diagonally sliced green onions
2 teaspoons vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 pound (1/4-inch-thick) turkey breast cutlets, cut into 1/4-inch-wide strips
4 (8-inch) flour tortillas
1 teaspoon vegetable oil
2 large ripe plantains (about 1 1/4 pounds), peeled and thinly sliced
1/8 teaspoon ground red pepper

Preparation

Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.

Warm the tortillas according to the package directions.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and sauté 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.

Note:

June 1998
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