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Spicy Turkey Fajitas

Yield 4 servings (serving size: 1 fajita and 1/2 cup plantains)

Ingredients

  • 1 cup (1-inch) diagonally sliced green onions
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 pound (1/4-inch-thick) turkey breast cutlets, cut into 1/4-inch-wide strips
  • 4 (8-inch) flour tortillas
  • 1 teaspoon vegetable oil
  • 2 large ripe plantains (about 1 1/4 pounds), peeled and thinly sliced
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 408
  • caloriesfromfat 19 %
  • fat 8.7 g
  • satfat 1.7 g
  • monofat 2.7 g
  • polyfat 3.5 g
  • protein 31.9 g
  • carbohydrate 51.2 g
  • fiber 2.2 g
  • cholesterol 68 mg
  • iron 3.8 mg
  • sodium 448 mg
  • calcium 94 mg

How to Make It

  1. Combine the first 8 ingredients in a zip-top plastic bag; seal, and shake well to coat. Marinate in refrigerator 20 minutes.

  2. Warm the tortillas according to the package directions.

  3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 5 minutes or until golden. Add 1/8 teaspoon red pepper, and stir well. Remove plantains from skillet; keep warm. Add turkey mixture to skillet, and sauté 4 minutes or until done. Divide turkey mixture evenly among warm tortillas, and roll up. Serve with plantains.