Spicy Tuna-Mango Skewers

Ingredients

• 1/4 cup freshly squeezed orange juice
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 teaspoons finely grated fresh ginger
• 1/2 teaspoon dried crushed red pepper
• 1 pound fresh tuna, cut into 1-inch cubes
• 12 (6-inch) bamboo skewers
• 1 mango, seeded, peeled, and cut into 1-inch cubes

Preparation

1. 1. Stir together first 5 ingredients in a medium bowl; set aside 2 tablespoons. Add tuna to remaining marinade, stirring gently to mix. Cover tuna mixture, and refrigerate 30 minutes to 1 hour, stirring once or twice.
2. 2. Soak bamboo skewers in cold water at least 30 minutes.
3. 3. Preheat broiler, and place top rack about 4 inches below element. Thread tuna and mango cubes onto skewers. Arrange skewers on a rimmed baking sheet, and brush with marinade.
4. 4. Broil 2 minutes. Turn skewers, and broil 1 to 2 more minutes or until tuna reaches medium, with just a bit of pink remaining at the centers. Arrange skewers on plates; drizzle evenly with reserved 2 tablespoons marinade.