Photo: Greg Dupree; Styling: Heather Chadduck Hillegas
Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Makes 10 servings

Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish--a must-do if you like tuna rare. If you want "cooked" tuna, soak it in 1/2 cup lime juice (enough to cover) for 1 to 3 hours, stirring occasionally, until opaque. (The fish will turn a grayish brown.) Drain, and stir in remaining ingredients.

How to Make It

Step 1

Soak noodles according to package direcĀ­tions; drain. Rinse with cold water; drain. Cut into 3/4-inch-long pieces using scissors.

Step 2

Combine lime juice and next 6 ingredients in a large glass or ceramic bowl. Stir in noodles, cilantro, green onion, avocado, and cucumber. Cover and refrigerate at least 30 minutes. Top noodle mixture with tuna; stir tuna into noodle mixture just before serving. Sprinkle evenly with sesame seeds.

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