Spicy Tropical Gazpacho

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 4%
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.3g
  • Carbohydrate: 20.5g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 375mg
  • Calcium: 31mg

Ingredients

  • 1 cup tomato juice
  • 1 cup pineapple juice
  • 1/2 cup chopped peeled mango
  • 1/2 cup chopped peeled papaya
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped seeded peeled cucumber
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons minced fresh cilantro
  • 1/4 teaspoon salt
  • 1/2 to 1 teaspoon hot sauce

Preparation

  1. Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined. Cover and chill.
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