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Spicy Tropical Gazpacho

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1 cup tomato juice
  • 1 cup pineapple juice
  • 1/2 cup chopped peeled mango
  • 1/2 cup chopped peeled papaya
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped seeded peeled cucumber
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons minced fresh cilantro
  • 1/4 teaspoon salt
  • 1/2 to 1 teaspoon hot sauce

Nutrition Information

  • calories 83
  • caloriesfromfat 4 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 1.3 g
  • carbohydrate 20.5 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 375 mg
  • calcium 31 mg

How to Make It

  1. Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined. Cover and chill.