Prep Time
4 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Heat a large nonstick skillet over medium-high heat; add oil. Add peppers, garlic, and crushed red pepper. Stir-fry 4 minutes or until crisp-tender; sprinkle evenly with salt.

Cooking Light Fresh Food Fast

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