Spicy Tortilla Chips

Yield: 4 servings (serving size: 8 chips)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 68
  • Fat: 1.8g
  • Saturated fat: 0.2g
  • Protein: 1.5g
  • Carbohydrate: 12.1g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 101mg
  • Calories from fat: 23%
  • Fiber: 1.4g
  • Calcium: 46mg

Ingredients

  • 4 (6-ounce) corn tortillas
  • 1 teaspoon olive oil
  • Cooking spray
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin

Preparation

  1. Preheat oven to 350°.
  2. Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool.
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