Spicy Tortilla Chips

I made this to go with CL's Tex Mex Bean dip and it got rave reviews from all my friends! I didn't have ground red pepper flakes, so I used a little chili powder for the heat. The lime juice makes them tangy and all of the spices complement any Mexican dip nicely!

Was not impressed with this at all. Doubled the spices, and still found the chips to be somewhat bland. I even basted the chips with leftover lime juice so the spices would stick, but that didn't even help the flavor. Won't be making these again.