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Spicy Tortilla Chips

Spicy Tortilla Chips

Oxmoor House MARCH 2006

  • Yield: 12 servings (serving size: 4 chips)

Ingredients

  • 12 (6-inch) corn tortillas
  • 1/2 cup lime juice
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper

Preparation

Preheat oven to 350°.

Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.

Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350° for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.

Store chips in an airtight container.

Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 0.0%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.5g
  • Carbohydrate: 12.7g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 89mg
  • Calcium: 0.0mg
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Spicy Tortilla Chips recipe

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