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Spicy Tortilla Chips

Yield 12 servings (serving size: 4 chips)

Ingredients

  • 12 (6-inch) corn tortillas
  • 1/2 cup lime juice
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 60
  • caloriesfromfat 0.0 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.5 g
  • carbohydrate 12.7 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 89 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat oven to 350°.

  2. Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.

  3. Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350° for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.

  4. Store chips in an airtight container.

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