Spicy Tortilla Chips



12 servings (serving size: 4 chips)

Recipe from

Oxmoor House

Nutritional Information

Calories 60
Caloriesfromfat 0.0 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.5 g
Carbohydrate 12.7 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 89 mg
Calcium 0.0 mg


12 (6-inch) corn tortillas
1/2 cup lime juice
1/4 cup water
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon ground red pepper


Preheat oven to 350°.

Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.

Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350° for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.

Store chips in an airtight container.

All-New Complete Step-by-Step Diabetic,

Oxmoor House

March 2006
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