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Prep Time
3 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 8 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool.

Oxmoor House Healthy Eating Collection

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