Spicy Tortilla Chips



4 servings (serving size: 8 chips)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 68
Fat 1.8 g
Satfat 0.2 g
Protein 1.5 g
Carbohydrate 12.1 g
Cholesterol 0 mg
Iron 0.4 mg
Sodium 101 mg
Caloriesfromfat 23 %
Fiber 1.4 g
Calcium 46 mg


4 (6-ounce) corn tortillas
1 teaspoon olive oil
Cooking spray
1/8 teaspoon salt
1/8 teaspoon ground cumin


Preheat oven to 350°.

Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool.