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Spicy Tortilla Chips

Prep time 3 mins
Cook time 10 mins
Yield 4 servings (serving size: 8 chips)

Ingredients

  • 4 (6-ounce) corn tortillas
  • 1 teaspoon olive oil
  • Cooking spray
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin

Nutrition Information

  • calories 68
  • fat 1.8 g
  • satfat 0.2 g
  • protein 1.5 g
  • carbohydrate 12.1 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 101 mg
  • caloriesfromfat 23 %
  • fiber 1.4 g
  • calcium 46 mg

How to Make It

  1. Preheat oven to 350°.

  2. Brush each tortilla with 1/4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350° for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool.

Oxmoor House Healthy Eating Collection