Prep Time
15 Mins
Cook Time
15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cook pasta according to package directions, draining well.

Step 2

Melt butter in a large skillet over medium heat; add onion, and sauté 3 to 5 minutes or until tender. Add cheese, and cook, stirring constantly, 5 minutes or until cheese melts. Stir in sour cream, blending well. Stir in tomatoes and green chiles and pasta; cook, stirring constantly, 5 minutes or until thoroughly heated.

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