Prep Time
10 Mins
Cook Time
2 Mins
Yield
4 servings (serving size: 1 cake and 2 tablespoons aïoli)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl. Divide tuna mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan and patties with cooking spray. Add patties; cook 1 to 2 minutes on each side or until lightly browned.

Step 3

While patties cook, combine cucumber and mayonnaise in a small bowl. Serve with tuna cakes.

Cooking Light Fresh Food Fast

You May Like

Ratings & Reviews