Prep Time
10 Mins
Cook Time
15 Mins
Stand Time
30 Mins
Yield
4 servings (serving size: 2 slices tofu, 3/4 cup rice, and 2 tablespoons sauce)

How to Make It

Step 1

Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut lengthwise into 8 slices.

Step 2

Combine hoisin sauce and next 5 ingredients; set aside.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add tofu slices; cook 5 minutes on each side or until lightly browned. Remove from pan and keep warm.

Step 4

Add hoisin sauce mixture to pan. Cook over medium heat 4 minutes or until thick, stirring constantly with a whisk. Return tofu to pan; cook 30 seconds. Serve with brown rice.

Oxmoor House Healthy Eating Collection

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