Jazz up your lunch with this cool Asian shrimp salad that's wrapped in a tortilla.
Oxmoor House OCTOBER 2006
1. Combine first 7 ingredients in a bowl; stir in shrimp. Spoon 1/2 cup shrimp mixture down center of each tortilla. Top each wrap evenly with 1/2 cup cabbage; roll up, burrito-style. Chill until ready to serve.
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