Spicy Thai Shrimp Wraps Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Sandwich Recipes

Spicy Thai Shrimp Wraps

Jazz up your lunch with this cool Asian shrimp salad that's wrapped in a tortilla.

Oxmoor House OCTOBER 2006

Yield: 5 servings (serving size: 1 wrap)
Prep time:19 Minutes

Ingredients

1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons fresh lime juice
1 to 2 teaspoons hot chili sauce with garlic
1 teaspoon bottled minced ginger

1/8 teaspoon salt
1/8 teaspoon black pepper
1 pound cooked large shrimp, peeled and coarsely chopped
5 (10-inch) flour tortillas (such as La Banderita)
2 1/2 cups shredded napa (Chinese) cabbage

Preparation

1. Combine first 7 ingredients in a bowl; stir in shrimp. Spoon 1/2 cup shrimp mixture down center of each tortilla. Top each wrap evenly with 1/2 cup cabbage; roll up, burrito-style. Chill until ready to serve.

Nutritional Information

Amount per serving

Calories: 310
Calories from fat: 16%
Fat: 5.5g
Saturated fat: 2.1g
Protein: 25.9g
Carbohydrate: 37.3g
Fiber: 5.6g
Cholesterol: 182mg
Iron: 3.9mg
Sodium: 833mg
Calcium: 179mg

Search for Recipes by Nutrition Data

Go to full version of

Spicy Thai Shrimp Wraps recipe