Options

Format:
Include:
PRINT
Spicy Thai Pork Kabobs

Spicy Thai Pork Kabobs

Stir up a superfast peanut sauce, and marinate the pork before you head out for the day. The remaining ingredients can be quickly put together when you get home from work.

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup lite soy sauce
  • 1/4 cup firmly packed light brown sugar
  • 1 tablespoon lime zest
  • 1 teaspoon dried crushed red pepper
  • 1 none (1.5-lb.) package pork tenderloin, trimmed
  • 8 none (12-inch) wooden or metal skewers
  • 1 none bunch green onions, cut into 2-inch pieces
  • 1 none large red bell pepper, cut into 1-inch pieces
  • 1 none large yellow bell pepper, cut into 1-inch pieces
  • 32 none fresh snow peas
  • 16 none basil leaves

Preparation

1. Whisk together first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add pork to dish, turning to coat. Cover or seal, and chill 8 hours, turning occasionally.

2. Soak wooden skewers in water 30 minutes.

3. Preheat grill to 350° to 400° (medium-high). Remove pork from marinade, discarding marinade. Thread pork, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.

4. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.

advertisement

Go to Full Version of

Spicy Thai Pork Kabobs Recipe

advertisement