Remove lobster meat from shell; slice and set aside.
Heat oil in a large saucepan over medium heat. Stir in Asian Blend; saute 1 minute. Add broth and lime rind; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 15 to 20 minutes.
Stir in coconut milk and mushrooms; cook, stirring occasionally, 5 minutes. Stir in lobster, green onion, chile, and cilantro; cook 3 to 5 minutes. Remove from heat, and stir in lime juice. Garnish, if desired.
*3/4 pound peeled and deveined shrimp may be substituted for lobster.
I've made this a couple of times and my friends really like it. Sometimes I substitute shrimp because it's easier and less expensive than lobster. I've also tried it with regular curry powder instead of the making the spice mix. Still good.
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