Spicy Thai Fried Rice with Shrimp

  • karenfar Posted: 12/18/08
    Worthy of a Special Occasion

    Great recipe with just enough spice and flavor. I used medium shrimp and cut each into 4 pieces. The little shrimp always seem to taste fishy or flavorless. I served this with a mixed vegetable stir-fry.

  • Rikked Posted: 01/14/11
    Worthy of a Special Occasion

    It was okay. My husband really liked it, but it wasn't spicy at all. We only skipped the basil...he puts on a lot of shriracha. Next time I'll add peas and diced carrots, both for color and more taste. I will also use brown sugar instead of regular.

  • benjammin Posted: 03/18/11
    Worthy of a Special Occasion

    this is a simple & delicious thai dish most anyone will enjoy. the only tweeking i did is replaced the jalepeno peppers with hot thai chili peppers ( found at most asian or specialty markets ) these are a clean hot heat so be careful & dont be fooled by their meager size... awesome dish. served with a variety of pot stickers, dumplings etc. we use a sweet & sour sauce & added a finely sliced thai chili (1) to kick it up a bit & a gyoza sauce with sesame seeds

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