Spicy Thai Dipping Sauce
Yield: 3/4 cup (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 21
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 4.5g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 1084mg
- Calcium: 4mg
Ingredients
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1/4 cup Thai fish sauce
- 1 tablespoon brown sugar
- 2 Thai, hot red, or serrano chiles, seeded and thinly sliced
- 1 small garlic clove, minced
Preparation
- Combine all ingredients in a bowl; let stand 10 minutes.
Spicy Thai Dipping Sauce Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres, Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- CUISINE: Asian, Thai
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Grill, Steam
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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