Spicy Thai Dipping Sauce

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 21
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 4.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1084mg
  • Calcium: 4mg

Ingredients

  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup Thai fish sauce
  • 1 tablespoon brown sugar
  • 2 Thai, hot red, or serrano chiles, seeded and thinly sliced
  • 1 small garlic clove, minced

Preparation

  1. Combine all ingredients in a bowl; let stand 10 minutes.
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