Spicy Thai Dipping Sauce

recipe

Yield:

3/4 cup (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 21
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 4.5 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1084 mg
Calcium 4 mg

Ingredients

1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Thai fish sauce
1 tablespoon brown sugar
2 Thai, hot red, or serrano chiles, seeded and thinly sliced
1 small garlic clove, minced

Preparation

Combine all ingredients in a bowl; let stand 10 minutes.

July 1999
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