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Spicy Thai Dipping Sauce

Yield 3/4 cup (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup Thai fish sauce
  • 1 tablespoon brown sugar
  • 2 Thai, hot red, or serrano chiles, seeded and thinly sliced
  • 1 small garlic clove, minced

Nutrition Information

  • calories 21
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 4.5 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 1084 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients in a bowl; let stand 10 minutes.