Spicy Thai Chicken Salad

Ingredients

• Salad:
• 2 cups chopped cooked chicken breast (about 1 pound)
• 2 cups red bell pepper strips
• 1 cup sliced celery
• 1 cup thinly sliced red onion
• 1 cup sliced cucumber
• 1/2 cup coarsely chopped fresh cilantro leaves
• 1 (7-ounce) package Italian-blend salad greens
• Dressing:
• 3 tablespoons fresh lemon juice
• 2 tablespoons fish sauce
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper

Preparation

1. To prepare salad, combine first 7 ingredients in a bowl.
2. To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle the dressing over salad, and toss well.