Spicy Thai Chicken Salad

Name: Spicy Thai Chicken Salad
Yield: 5 servings (serving size: about 3 cups)
Ingredients: Salad:; 2 cups chopped cooked chicken breast (about 1 pound); 2 cups red bell pepper strips; 1 cup sliced celery; 1 cup thinly sliced red onion; 1 cup sliced cucumber; 1/2 cup coarsely chopped fresh cilantro leaves; 1 (7-ounce) package Italian-blend salad greens; Dressing:; 3 tablespoons fresh lemon juice; 2 tablespoons fish sauce; 1 tablespoon sesame seeds, toasted; 1 teaspoon sugar; 1 teaspoon ground ginger; 1/2 teaspoon crushed red pepper

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Yield

5 servings (serving size: about 3 cups)

Ingredients

Salad:
2 cups chopped cooked chicken breast (about 1 pound)
2 cups red bell pepper strips
1 cup sliced celery
1 cup thinly sliced red onion
1 cup sliced cucumber
1/2 cup coarsely chopped fresh cilantro leaves
1 (7-ounce) package Italian-blend salad greens
Dressing:
3 tablespoons fresh lemon juice
2 tablespoons fish sauce
1 tablespoon sesame seeds, toasted
1 teaspoon sugar
1 teaspoon ground ginger
1/2 teaspoon crushed red pepper

How to Make It

Step 1

To prepare salad, combine first 7 ingredients in a bowl.

Step 2

To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle the dressing over salad, and toss well.

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