Spicy Thai Chicken Kabobs

  • kjok1212 Posted: 05/02/10
    Worthy of a Special Occasion

    This was pretty good, I just expected it to have more flavor. I would consider making it again for a weeknight meal as it is quick and easy to make. My green onion and basil burned on grill. I served it with sweet-hot asian noodle bowl.

  • riley1 Posted: 03/15/10
    Worthy of a Special Occasion

    We loved this recipe! I skipped the basil, simply because I didn't have any. I wouldn't change anything.

  • maryagill Posted: 08/05/10
    Worthy of a Special Occasion

    We really enjoyed this recipe. I would definitely consider it a "company" dish... but great for a special meal for my family as well. I added the juice of a whole lime, as well as the zest. I also added an additional 1/2 teaspoon of red pepper flakes to make it a bit spicier. I would leave out the basil, as it dries up when grilled.

  • JillyBurke Posted: 05/23/11
    Worthy of a Special Occasion

    Delicious sauce, great veggies, colorful, easy.

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