Spicy Tartar Sauce

  • phillodoe Posted: 01/16/09
    Worthy of a Special Occasion

    Served this with Parmesan Catfish (from '84 SL) and it was wonderful. Made just a directed except I used Duke's mayo instead of Hellman's. For the best results, make well ahead and chill for at least 8 hours. The first night, it was fairly ordinary, but the second night (and 3rd ) the flavors had blended and it was as good as any I've ever had. Do not worry about the pepper. This was very mild and you can even add a bit more kick if you like it hot. Will definitely make again


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