Yield
Makes 4 servings

How to Make It

Step 1

Rinse swordfish and pat dry. Arrange steaks on broiler pan rack and broil 4 to 6 inches from heat until fish is just opaque in center of the thickest part but still moist-looking (cut to test), 11 to 15 minutes. Turn once.

Step 2

While fish cooks, core and dice tomato and slice onion. Mix tomato, onion, salsa, lime juice, and hot sauce.

Step 3

Arrange fish on a platter or on individual plates and top with salsa.

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