Yield
6 servings (serving size: 1/2 cup)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Heat oil in a large Dutch oven over medium-high heat. Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt.

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