Spicy-Sweet Turnips

Photography: Becky-Stayner: Styling: Melanie J. Clarke
Roasting tames the peppery nature of the turnips and concentrates their sugars.

Yield:

4 servings (serving size: 3/4 cup)

Recipe from

Nutritional Information

Calories 65
Caloriesfromfat 29 %
Fat 2.1 g
Satfat 1.2 g
Monofat 0.6 g
Polyfat 0.1 g
Protein 1.2 g
Carbohydrate 11.5 g
Fiber 2.4 g
Cholesterol 5 mg
Iron 0.5 mg
Sodium 253 mg
Calcium 42 mg

Ingredients

1 tablespoon brown sugar
2 teaspoons butter, melted
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/8 teaspoon ground ginger
Dash of ground allspice
3 (6-ounce) turnips, peeled and each cut into 6 wedges
Cooking spray

Preparation

Preheat oven to 400°.

Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 400° for 35 minutes or until tender, stirring every 10 minutes.

Note:

James Peterson,

January 2003