Prep Time
10 Mins
Cook Time
14 Mins
Yield
Yield: 1 cup (serving size: 1/4 cup)

How to Make It

Toss squash seeds with chili powder (such as chipotle), paprika, cinnamon, honey, olive oil, salt and pepper. Spread in a single layer on a parchment-lined baking sheet. Bake at 350°F, tossing occasionally, until fragrant, toasted and beginning to brown, 12 to 14 minutes.

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