Yield
Makes 8 servings

How to Make It

Step 1

Place beans in a 5-quart electric slow cooker; set aside.

Step 2

Cut ribs apart; sprinkle with garlic powder, salt, and pepper. Place ribs on a broiling pan.

Step 3

Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once. Add ribs to slow cooker, and sprinkle with onion.

Step 4

Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.

Step 5

Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours. Remove ribs. Drain bean mixture, reserving sauce. Skim fat from sauce. Arrange ribs over bean mixture; serve with sauce.

Step 6

Note: For testing purposes only, we used Kraft Thick 'n Spicy Hickory Smoke Barbecue Sauce and Tabasco Green Pepper Sauce.

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