Prep Time
20 Mins
Boil Time
20 Mins
Cook Time
7 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Cut ribs apart; sprinkle evenly with garlic powder, salt, and pepper. Place ribs in a single layer in an aluminum foil-lined broiler pan.

Step 2

Broil 5 1/2 inches from heat 9 to 10 minutes on each side or until browned.

Step 3

Whisk together jelly and barbecue sauce in a small bowl until blended.

Step 4

Combine ribs, jelly mixture, and onion in a 5-quart slow cooker. Cover and cook on LOW 6 hours; add beans, cover, and cook 1 more hour. Remove ribs, and drain bean mixture, reserving sauce. Skim fat from sauce. Transfer bean mixture to a serving platter, and top with ribs. Serve with sauce.

Step 5

Note: We tested this recipe on HIGH, but preferred the flavor and tender texture achieved by cooking on LOW.

Grilling 101

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