Spicy Sweet Potato Fries

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 202
  • Calories from fat: 0.0%
  • Fat: 8.2g
  • Saturated fat: 1.7g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 2.3g
  • Protein: 2.7g
  • Carbohydrate: 32.1g
  • Fiber: 4.1g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 304mg
  • Calcium: 54mg


  • 2 1/2 cups frozen sweet potato fries
  • Butter-flavored cooking spray
  • 1/4 kosher salt
  • 1/8 teaspoon ground red pepper


  1. 1. Preheat oven to 425°.
  2. 2. Place potatoes in a single layer on a large baking sheet coated with cooking spray. Coat potatoes with cooking spray.
  3. 3. Bake at 425° for 16 minutes or until crisp and golden.
  4. 4. Combine salt and ground pepper in a small bowl. Remove fries from oven, and sprinkle with salt mixture.
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