ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spicy-Sweet Goat Cheese Bites

Prep time 10 mins
Bake time 6 mins
Yield Makes 6 to 8 appetizer servings
Looking for a quick and easy appetizer to impress guests with this holiday season? Try these Spicy-Sweet Goat Cheese Bites. The red pepper jelly gives these yummy tartlets a kick.


  • 24 Flaky Tartlet Shells
  • 2 ounces goat cheese
  • 1/2 cup red pepper jelly
  • 3 tablespoons chopped roasted salted almonds

How to Make It

  1. Preheat oven to 350°. Arrange Flaky Tartlet Shells on a baking sheet. Cut goat cheese into 24 very small pieces. Spoon 1/4 rounded teaspoonful red pepper jelly into each shell; top with cheese. Sprinkle evenly with almonds. Bake tartlets at 350° for 5 to 6 minutes or until cheese is melted.