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Spicy-Sweet Deviled Eggs

Southern Living SEPTEMBER 2004

  • Yield: Makes 10 to 12 servings

Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 3 tablespoons mango chutney
  • 1/8 teaspoon ground red pepper
  • Kosher salt to taste
  • Garnish: sliced fresh chives

Preparation

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.

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Spicy-Sweet Deviled Eggs recipe

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