Spicy-Sweet Deviled Eggs

Recipe from Southern Living

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Ingredients

  • 1 dozen hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 3 tablespoons mango chutney
  • 1/8 teaspoon ground red pepper
  • Kosher salt to taste
  • Garnish: sliced fresh chives

Preparation

  1. Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.
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